Animal sciences
Development of technology for genetic evaluation of breeding pigs
- Genotyping results on high-density microchips for 3,300 pigs
- Mass spectrometry analysis of muscle and fat tissue samples of meat
- Genomic variability databases of breeding pigs and lipid composition of adipose and muscle tissues
- Development and integration of LD SNP panel into pig genomic selection procedure
- 2 articles were published, 2 databases were registered - genomic variability of breeding pigs and lipid composition of adipose and muscle tissue of pork.